Coffee Store

Cup Characteristics: Sharp, snappy acidity, bold, heavy body. Floral fragrance, black currant notes and a wine-like aftertaste. Somewhere between superb and excellent. Origin: The classic coffee of East Africa made famous by Karen Blixen from "Out of Africa." This coffee grows right on the equator on the slopes of Africa’s second highest glacier-capped mountain, Mt. Kenya.

Our top selling non-flavored coffee, Gloria Jean’s Special Blend is a complex coffee that is balanced and smooth, with a slightly floral aroma. Absolutely delicious and satisfying.

Gloria Jean`s Coffee Authentic Mocha Java

Cup Characteristics: Light acidity, deep rich body, sweet, pungent, almost syrupy. A fascinating complexity, thick buttery aftertaste. Origin: Encircling the huge volcanic caldera of Lake Toba and south along the chain of volcanoes that form the island, grow what some concede to be the finest coffee of the world. After it is harvested, it is processed in a unique local tradition that adds to this coffee’s distinctive characteristics, setting it apart from all other coffees. Sumatra i

Tully’s combines 3 of our favorite coffees from Central and South America to yield our signature blend. Tully’s House Blend is a smooth, bright, balanced brew with medium body. The nutty start gives way to beautifully balanced fruit and spice tones. This is a delightful coffee to start the day with or enjoy after dinner!

This is the “original” San Francisco Spinelli blend, combining two different coffees from Indonesia with Central American coffee beans. The cup is a buttery smooth treat that treats the tongue to a bit of caramel in the finish.

A cup that beautifully displays the subtleties of the Roaster’s art. We roast estate quality coffee from South America, giving the blend a wonderful complexity and brightness. To this, we add a touch of smoky French Roast for body and depth.

A blend of African, Central and South American coffees. We select coffees for this Tully`s favorite which can withstand a longer and hotter roast. Roasted darkest of all Tully’s roasts, this blend produces a desirable smoky, charred flavor with full body and low acidity.

The woody, thick, rich taste of aged Indonesian combined with spicy Central American coffees make Tully’s signature Espresso the industry standard. There are some who believe that a great espresso needs the fat, or thickness of a robusta bean. At Tully’s, we only buy the highest quality arabica beans, never robusta. While the aged Indonesian coffee we use is expensive and rare, the thickness, body, and crema it produces are worth it, and evident in every Tully’s espresso drink.

Named for the legendary Dutch trader who created it, this blend is a dramatic combination of aged Indonesian, African and Central American coffees. Every coffee in this blend is a world class varietal, easily able to stand on their own merits. The marriage of this blend is something very special, with rich, heavy body, delectable spice and extraordinary complexity.

Compadre Blend - Pine and cedar with a hint of caramel. The flavor of Compadre Blend is beautifully balanced, with lush pine and cedar aromatic tones. The finish is clean, quiet and sweet with a hint of caramel. Compadre Blend is Fair Trade Certified, 100% Certified Organic and shade grown.

Colombia coffee production is second in the world only to the prolific Brazil. This coffee is a fabulous representative of the quality of Colombian coffee-mellow, with medium body and acidity, providing a smooth, bright finish.