Coffee Store

The official coffee blend for baseball season. This combination of coffees from Central America, South America, Africa, and Indonesia features lively citrus flavors and a pleasingly nutty finish. A perfect coffee for the seventh inning stretch!

Compadre Blend - Pine and cedar with a hint of caramel. The flavor of Compadre Blend is beautifully balanced, with lush pine and cedar aromatic tones. The finish is clean, quiet and sweet with a hint of caramel. Compadre Blend is Fair Trade Certified, 100% Certified Organic and shade grown.

The woody, thick, rich taste of aged Indonesian combined with spicy Central American coffees make Tully’s signature Espresso the industry standard. There are some who believe that a great espresso needs the fat, or thickness of a robusta bean. At Tully’s, we only buy the highest quality arabica beans, never robusta. While the aged Indonesian coffee we use is expensive and rare, the thickness, body, and crema it produces are worth it, and evident in every Tully’s espresso drink.

A blend of African, Central and South American coffees. We select coffees for this Tully`s favorite which can withstand a longer and hotter roast. Roasted darkest of all Tully’s roasts, this blend produces a desirable smoky, charred flavor with full body and low acidity.

Tully’s combines 3 of our favorite coffees from Central and South America to yield our signature blend. Tully’s House Blend is a smooth, bright, balanced brew with medium body. The nutty start gives way to beautifully balanced fruit and spice tones. This is a delightful coffee to start the day with or enjoy after dinner!

A cup that beautifully displays the subtleties of the Roaster’s art. We roast estate quality coffee from South America, giving the blend a wonderful complexity and brightness. To this, we add a touch of smoky French Roast for body and depth.

This is the “original” San Francisco Spinelli blend, combining two different coffees from Indonesia with Central American coffee beans. The cup is a buttery smooth treat that treats the tongue to a bit of caramel in the finish.

A rich blend of South American and African coffees roasted perfectly to bring out their most complex flavors. A truly refined cup. A collection of rare coffees roasted to a darker shade with an elegant finish.

The finest of the Colombian coffees. The Supremo is full bodied with excellent flavor, acidity, and great aroma, truly a superior coffee.

The premium coffee from the highlands of Ethiopia, a rich mocha flavor with floral aroma and a Burgundy wine finish.

Strictly hard bean, the finest coffee harvested at above 4500 feet in the growing region of Antigua. This coffee possesses the perfect flavor balance with acidity, body, and lively aroma.

AA Estate is the finest grade of coffee from Kenya. A pleasing snappy flavor with pointed acidity and winey earthy aftertones.