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A refined, smooth body, superb aroma and a buttery richness with cinnamon and clove overtones. Grown on Hawaii’s southwestern coast in the Kona region which is synonymous with the highest quality coffee in Hawaii for over 150 years. The rich deep volcanic soil and ideal climatic growing conditions, with sunny mornings and cloudy afternoons, provide perfect conditions for growing coffee. Hawaiian coffee is graded on the bean size, uniformity and quality. The Hawaiian Kona