Kenya`s reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for it’s rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Pro
USD 65.00
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